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Best Cheese In Keto Diet: Types & Benefits

Keto Cheese

Keto diet is getting hype all over the globe. Everyone has the desire to drop weight without any harm. No doubt, there are different kinds of meal plans and supports to reduce weight, but they are all having some issues. Some diets are not supportive of taste, and some are not good for weight loss. The keto diet has the best place among them because it gives you real results for weight loss. Cheese has always been one of the favorite things in foods. People loved the cheesy foods. But, you were thinking of the keto diet and how you can add cheese to your diet? Is it safe for your keto diet? Do you get weight loss after using cheese? Well, all these questions have been answered in this article. Explore the kith and kins of keto cheese for your weight loss.

What is Cheese?

Cheese made by the milk of animals such as cows, sheep, goats, or buffalo. This is a dairy product that carries fats and proteins from milk. The making of cheese has been in practice for more than 70 million years. Cheese is a very nutritious and yummy dairy product that can give you taste and texture at the same time. It is made by acidifying bacteria. Vinegar or lemon juice has been added to provide acidic reaction. There are healthy bacteria in the cheese that convert the milk sugar into lactic acid without any issue. Thus, cheese has been made in this way. An enzyme named as rennet has been added to give the cheese a more yummy texture. It derived from the stomach of ruminant mammals. The cheese has been pressed thoroughly by the cheesemakers to drive out all the moisture. There are different kinds of cheese made that have various textures.

Mozzarella cheese has a soft and semi-soft texture and a higher moisture content than other kinds of cheese. Cheddar and parmesan cheese have a lower quantity of moisture, which makes it hard and more lasting. Making cheese is not the same in all the regions of the world. There is a lot of differences that affect the making of cheese. Eventually, it affects the flavor, texture, and taste of the cheese. It varies because of milk quality, animal diet, fat content in milk, bacterial use, mold, pasteurization, fermentation period, aging, curing, and processing ways. All these things work synergistically to make your cheese yummy and healthy. Moreover, other kinds of cheese have color and flavor due to the makers’ addition of some herbs, spices, and food colors.

What About the Nutrition in Cheese?

Well, cheese has various kinds around the globe made by different cheesemakers. Thatis why it is not determined that every cheese has the same nutritional value because they made by different manufacturers and carries a unique recipe and making ways. That is why there must be variation when it comes to the nutrition of cheese. But, the soft and semi-soft cheeses have more carbs (lactose) than semi-hard and hard cheeses.

Parmesan Cheese

This kind of cheese is a hard kind of cheese. It is made with the milk of cows. It can be last for 1-3 years. The name of this cheese derives from the place where it was made. Its nutritional facts are:

Calories                                110

Protein                                 10 g

Carbs                                    0.9 g

Fat                                         7.2 g

Cholesterol                            19 mg

Sodium                                 449 mg

Grilling Cheese

Grilling Cheese is also known as Halloumi. You can grill it because this is the hard kind of cheese. It did not melt away quickly, and you can add to your grilling dishes without fear of melting. Its nutritional values are:


0-1 grams


6 grams

Fat                             7 grams

Cheddar Cheese

Cheddar Cheese is a semi-hard cheese that you can use for different recipes. This is a good kind of cheese which liked by many people. It has the following nutrition:

Calories                                113

Protein                                 7 g

Carbs                                    0.4 g

Fat                                         9.3 g

Cholesterol                          29.4mg

Sodium                                 174 mg

Brie Cheese

Brie Cheese has a higher fat content. It has a melty and delicious flavor to allure your taste buds. You can use it in your snacks, appetizer, or backed foods to enjoy the flavor. It can also be used with other diets such as paleo diet, gluten-free diets, or normal foods. Its 1 ounce has the following nutritions:

Carbs                                   0.1g

Protein                                6g

Fat                                        8g

Cream cheese

Cream cheese has a sweet flavor and makes it the best low carb option for your diet. It has a high-fat content that makes it suitable for keto desserts. You can use it in keto baking, savory, and many other foods. Its two tablespoons have the below nutritions:

Carbs                                    1.6 grams

Protein                                2g

Fat                                        10g


This is an Indian kind of cheese named as paneer. It is used as a staple food in Indian foods and restaurants. You can use it in your different Asian recipes, such as Saag, Mattar paneer, and paneer tikka masala. Uit can be used in curry, gravy, or fry it to enjoy with vegetables. It’s one cube has the following nutritions:

Carbs                        1 gram

Protein                    6 grams

Fat                             7g

Feta Cheese

Feta Cheese is a light kind of cheese that quickly digested. It is made by the milk of goat and specially made for those who have intolerance with cow milk. You can use it in homemade fats foods such as burgers, salad, and many other dishes. Its ¼ cup has the following nutritions:

Carbs                                    1.5 grams

Protein                                 4g

Fat                                         6g

These kinds of cheese are different from each other because they have different flavors, tastes, texture, making, and origin. So, try the one which you like most, and that really suits to your keto dieting.

Cheese Benefits

The benefits of cheese are numerous. It is not suitable for taste buds, but it also gives you the perks to enjoy weight loss. There are infinite cheese lovers around the globe without knowing its benefits. Let’s check the perks of cheese:

Provide Micronutrients

Cheese has a high-quality of micronutrient that is common with dairy products. That is why it becomes a great source of nutrients.

Blend of Nutrients

It has a blend of different nutrients, such as:

  • Protein
  • Calcium
  • Vitamin A
  • Vitamin B12
  • Zinc
  • Phosphorus
  • Riboflavin
  • Short-chain fatty acid
  • Butyrate

Moreover, grass-fed milk has the best quality of cheese and give you more nutrients. You can get the vitamin K2, conjugated linoleic acid (CLA), an omega-3 fatty acid.

Probiotic Support

Probiotics are also useful for health betterment. Raw cheese has the perk to offer you a bunch of probiotics and increase the healthy bacteria in your gut. It provides Lactobacillus acidophilus that helps in digestion and inflammation reduction.

Pitfalls of Cheese

Cheese has a fantastic taste that can allure your taste buds and make you feel great. But some people feel not good while eating cheese. This is not the issue with cheese. It happens because some people have an intolerance to lactose. This is a kind of sugar in milk found in milk products. Some have allergy or sensitivity to a milk protein known as casein. This also found in dairy products. On the other hand, some individuals can’t break the sugar and proteins in the cheese that cause them issues in its intake. People with these intolerance capacities may have the following side effects:

  • Metabolic discomfort
  • Digestion issues
  • Fatigue
  • Rashes
  • Acne

You don’t need to have all these issues because they vary from person to person. The reason you got the problems depends upon your adaptability and tolerance to the ingredients in milk and its nutrients.

Things to Consider for Best Keto Cheese

Cheese is no doubt beneficial for health, but how you can choose the best one for you. There is a difference in the making of cheese because if it made with traditional ways, then ist change will be different. On the other hand, if it is factory-farmed cheese, its taste and benefits will be different. How can you analyze which cheese is best for you? Well, we have to bring a solution to this problem. You can get an idea by reviewing these points. Here they are:

Check Cheese Homogenization

The role of homogenization is much important because it affects the cheese impact. It is because homogenized milk can cause the creation of unnatural byproducts during fragmentation. This may influence the recognition of proteins and fats by the body. On the other hand, if cheese is manufactured in typical ways, there will be no issue of homogenization because it is made of milk.

Check Pasteurization

This is a process by which foods have been stored at the industrial level. Pasteurization may impact negatively on cheese health benefits. The use of milk is typical for thousands of years, but due to advancements in the living, the milk also lost its dens and thickness. That also contaminates the milk, which can cause many diseases. That is why heating of milk has been started to preserve it from contamination and bacteria development. This process is known as pasteurization that is coined out by Louis Pasture in the 19th century. Undoubtedly, pasteurization helps to kill bacterias, but it also kills beneficial bacteria in the milk that cause loss of enzymes, fats, and proteins.

Check Organic Support

It is most vital that you should try organic things to be healthy and fit. It has been proven with the studies; the more natural you eat, the more healthy you will be. It improves your lifespan and makes you fit. Being organic may improve your health and give you fantastic taste. So, always try to organically composed Cheese that has no naturally fed animals milk. Although organically made Cheese has utilized pasteurization and homogenization, it ensures the organically derived milk for Cheese.

Grass-Fed Animals’ Milk

Grass-fed animals give a better quality of milk that also reflects in the cheese quality. So, explore the Cheese and try that which is made by the milk of grass-fed animals. Having the milk of those cows that eat grass and do not eat the carbs will provide much healthy dairy.

What kind of Cheese can you add in Keto Diet?

Cheese have different kinds that offer you a wide range of selection. You can add these kinds of Cheese into your keto meal plan. They are:

  • Feta cheese
  • Cheddar
  • Blue Cheese
  • Cream cheese
  • Brie
  • Monterey Jack
  • Havarti
  • Colby
  • Gouda
  • Muenster
  • Swiss cheese
  • Provolone
  • Whole mozzarella cheese
  • Jarlsberg
  • Paneer
  • Parmesan cheese

All these kinds of Cheese are really good and tasty for your keto breakfast, snacks, and salads. Moreover, try the Cheese, which has a lower content of carbs and improve your chances of ketosis evolvement.

What kind of Cheese Should You Avoid?

People always welcome the use of cheese due to its fantastic taste and texture. Not all kind of cheese is right for you. The use of high-quality cheese gives you health support, and highly processed cheese avoids this benefit. Additionally, try homemade fast foods and junk foods and avoid refined cheese. They have preservatives, dyes, sugar, and artificial agents that provide harm to your body. Do not use pasteurized cheese, pasteurized labeled foods because they are no good for your health and weight loss. try to avoid

  • Low-fat cheese
  • Pre-sliced cheese
  • Soy cheese
  • Bagged shredded cheese

Do not use the sliced and shredded cheese because it may vary in amount. Try to make slice by yourself and shredded it by your self. Use the cheese, which is free of additives and preservatives such as soy or other things. This kind of cheese may not help your keto diet because soy is not supportive of ketosis.

How you can Loss Weight Cheese?

This is the most popping question in everyone’s mind who has been using cheese for weight loss. Cheese is a very healthy and high fat oriented food that can definitely help you to enjoy weight loss. If you do not have any dairy sensitivity, then you can quickly try cheese in your diet. Keto cheese recipes are everywhere in restaurants and cafes all across the globe. It is a very supportive kind of food that can help in weight loss by providing high fat. But, it is not absolutely sure that keto cheese is the only thing that can drop weight and burn fats. Ketosis needs to get the desired level of ketones that can happen through restricting your carbs. Cheese has lower carbs and a higher ratio of fats and proteins that can help you get into ketosis. It restricts carbs and allows you to enjoy more benefits fro fat burn. However, not only cheese can put you in ketosis. It just helps you to improve the chances of weight loss, but having a low caloric diet and exercise gives you more beneficial outcomes.

Final Thought

Keto Cheese is very yummy to allure your taste buds. You can add to the keto diet to enjoy the maximum taste of cheese and its benefits for weight loss. The demand for cheese has been increased because of its taste and texture. People love to eat cheese in different ways. There are various recipes available for snacks, appetizers, breakfast, salad, and other foods. Cheese has a lower amount of carbs and a higher amount of fats to support the keto diet. It gives you taste and high-fat support at the same time, although, cheese is beneficial for your keto diet, it is not the only one that can trigger ketosis. Yet, it is low in carbs and gives you proteins and fats to involve in ketosis. However, it really matters a lot when you select the cheese for yourself.

Try to explore the details of keto cheese when you are going to buy any kind of cheese. Check about its homogenization, pasteurization, making, and methods for milk attainment. Adding cheese into your keto diet meal plan will support your weight loss.

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