The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Slow Cooker Mexican Shredded Beef – Low Carb Dinner

Slow Cooker Mexican Shredded Beef

This tasty slow cooker shredded beef is perfect for next night’s dinner. It is a very easy recipe. Just put all ingredients in the slow cooker and see the magic. Everyone loves American style ground beef tacos, but when talking about something very authentic, we always go for Mexican shredded beef.

This beef recipe is so tender, juicy, and pack lots of flavors. We are using crockpot in the recipe because it makes the beef more tender and flavorful. The chunks roasted after the cooking away all day. Everyone’s method of slow cooking is different, but you have to cook the beef until it shredded by the forks easily. If you roast it and it’s still tough or not shredded, then keep cooking.


  • 3 pound chuck roast
  • 2 tbsp avocado oil
  • ½ cup salsa verde
  • ½ cup beef broth
  • ½ yellow diced onion
  • 3 chipotle peppers in adobo sauce, minced
  • 2 cloves minced garlic
  • 2 tbsp cumin
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 2 tbsp fresh cilantro chopped
  • Juice of one lime


  1. Add oil in a large skillet, put the beef (when oil hot), and sear on high heat on all sides.
  2. When the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, pepper to the slow cooker, and stir to combine.
  3. Put the beef from the skillet in a slow cooker. Place some of the salsa verde mixtures on the top of the meat.
  4. Then cover and cook for 5 hours on high and 8 hours on slow. Cook until the beef easily shreds by the fork.
  5. Now shred the beef with forks and sprinkle the lime juice or cilantro. And serve hot.


Share your love

Leave a Reply

Your email address will not be published. Required fields are marked *