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Toasted Coconut Cold Brew coffee has the taste and yummy texture to allure your taste buds. This coffee has a combination of coconut and coffee to make you feel satisfied.
Toasted Coconut Cold Brew Coffee
The love for coffee never ends. It is always in trend to have coffee in your morning, either you are dieting or not. On the other hand, some people like coffee that you usually prefer coffee upon tea. That is why there are different kinds of coffee worldwide, ranging from cold, iced, and hot coffee.
You can have your choice-based coffee to make things more in your favor, well, if you are looking to enjoy your coffee time with fantastic taste and delicious recipe. Then, try Toasted Coconut Cold Brew coffee. This coffee is an organic whole bean coffee that is coarsely ground.
It has organic unsweetened shredded coconut that is toasted to give you the best flavor of coconut. Moreover, it has a nut-milk bag and other ingredients. You can make it within 15 minutes to enjoy the taste of coffee goodness at your home.
Toasted Coconut Cold Brew Coffee Ingredients
This recipe’s ingredients are really easy to gather and merge to make your coffee at home. It has the following ingredients:
- ¾ cups unsweetened shredded coconut
- ¼ cup plus two tablespoons sugar
- Two tablespoons honey
- ½ cups toasted unsweetened shredded coconut
- 3 cups milk or water
- 6 ounces cold brew
- 3 cups of filtered water
- Coconut milk
- ¼ cup plus two tablespoon sugar
How to make Toasted Coconut Cold Brew coffee?
You can make this coffee by using the following instructions.
- First of all, toast the shredded coconut and place it in the large skillet.
- Turn on the low-medium flame and cook the shredded coconut.
- Keep on turning the flakes until they get brown color.
- Put the coconut flakes on the plate to let it cool.
- After that, make the cold brew by adding the ground coffee and toasted coconut into a large bowl.
- Add the 4 cups of cold and filtered water.
- Stir gently to give a consistent and moistened flavor.
- Cover it and keep it in the fridge for 24 hours.
- After a day, take out this mixture and strain the coffee grounds via a nut-milk bag into a bowl.
- Squeeze the bag properly to take out all the brew.
- Throw away the discards.
- If using the Thai coffee cloth filter: place the coffee beans in the filter bag and keep this cold brew in a pitcher or large jar for storage in the fridge.
- Pour 1/2 cup cold brew into an ice-filled glass and add milk or creamer. You can also add the sweetener.
- Stir it well.
Bottom Line
Toasted Coconut Cold Brew coffee has the taste and yummy texture to allure your taste buds. This coffee has a combination of coconut and coffee to make you feel satisfied.
